Showing posts with label humor. Show all posts
Showing posts with label humor. Show all posts

Thursday, June 11, 2009

And the Next Great Food Idea Is …

As much as I hate commercial television (primarily for the commercials), I occasionally succumb to the mindlessness and have the set on in the background.  Every time I do, I’m reminded of why I turned the damned thing off in the first place.

Case in point:  Had the tube on yesterday in “background noise” mode, when a commercial jumped out of the clutter, demanding my attention.  The product:  Freschetta PizzaMore, the latest frozen pizza product from the Schwan Food Company (who also make Red Baron, Tony’s, and other brands).  But the pizza wasn’t what caught my attention, it was that it comes pre-sliced.

That’s right:  pre-sliced.

The minute I heard that, the Eggo commercial from 2003 (where they introduced Eggo Maple Syrup) ran through my mind.  Rocket surgery, pure and simple.  Rocket surgery.

What the bloody blue blazes have we come to if we don’t have time to cut up a pizza?  Are we so busy that we can’t take the extra, what, 15 seconds to whack a slice out of a pie?  Or, are we so afraid that we’ve forgotten how to use knives that, to keep ourselves safe, we invent products that remove the need for them?

Wait, hold the phone.  Knife-less food.  Would work well on airplanes.  Ok, so maybe there are places where that would be an idea.  But … still … what gives?

What’s next, you might ask?  What will human ingenuity invent next?  I’ll tell you and (unlike the plethora of “make a million dollars … if you buy my book” hustlers) I’m going to give the idea away.  Right here, right now.  Free.  Take it and become the next great idea.

Here it is:  Pre-chewed food.  Think about it:

  • Nothing to cut up.  No knives.
  • Reduces (or eliminates) stress on your teeth.  For that matter, you can enjoy it even when you have no teeth, so a consumer could purchase the product for a longer period of their lives (more profits to the business).
  • Guaranteed textural consistency.
  • A complete meal could be served up out of a yogurt tub.  And, if the tub is “green”, so much the better.

It’s not as revolutionary a concept as you might think.  Native Alaskan tribes will pre-chew whale blubber before feeding it to people too weak to chew their own food.  No worries, thought, the Aleuts don’t hold a patent on the process.

There you go:  Pre-chewed food.  Go forth and gather VC support.

But remember:  You learned about it here.

Monday, November 24, 2008

Happy Tur-drunk-en Day

Wow.  It’s been that long since I posted?  I’ve got to get in the swing of being more consistent.  What a year. 

At any rate, 2 years ago I posted some advice for Thanksgiving cooking for the culinary challenged, it’s only appropriate that we do it again.  This year, here’s another take on the traditional faire (taken from a variety of sources online):

Ingredients:

  • 1 Turkey (sized appropriately)
  • 1 bottle Scotch whiskey

Instructions:

  1. Take a drink of the whiskey
  2. Put turkey in the oven
  3. Take 2 drinks of whiskey
  4. Set the degree at 375 ovens
  5. Take 3 more whiskeys of drink
  6. Turn the oven on
  7. Take 4 whisks of drinky
  8. Turk the bastey
  9. Whiskey another bottle of get
  10. Stick a turkey in the thermometer
  11. Glassh yourself a pour of whiskey
  12. Bake the whiskey for 4 hours
  13. Take the oven out of the turkey
  14. Take the oven out of the turkey
  15. Floor the turkey up off of the pick
  16. Turk the carvey
  17. Get yourself another scottle of botch
  18. Tet the sable and pour yourself a glass of turkey
  19. Bless the saying, pass and eat out

Happy Thanksgiving, everyone!

Thursday, November 16, 2006

Thanksgiving for the Kitchen Challenged

Baked Stuffed Turkey

Ingredients:
  • 1 thawed turkey (10-12 lb)
  • 1 C melted butter, divided
  • 1 C of your favorite stuffing
  • 1 C uncooked popcorn
Directions:
  • Preheat oven to 350 degrees
  • Clean and rinse turkey inside and out (remove neck and gizzard, if present) and pat dry
  • Combine stuffing, popcorn, and 2 tablespoons melted butter (consistency should be crumbly and on the dry side)
  • Fill cavity of turkey with stuffing/popcorn/butter mixture
  • Place turkey on rack in roasting pan
  • Brush skin liberally with remaining melted butter, sprinkle with salt and pepper
  • Place pan in oven with neck towards back of oven
Listen for popping sounds. When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done. Order pizza (you can clean up later).